from the finest ingredients.
Small-batch gelato drops. Members-only flavours. Released once, then gone.
Get early access to exclusive 1L gelato and sorbet drops, including seasonal, experimental, and alcohol-infused creations made fresh in Hobart.
Pina Colada
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OUR STORYGelato
Nice Guy Eddie Gelato was born from a lifelong love of authentic artisan gelato. What began as a passion has grown into a mission: to create moments of happiness through every scoop. For us, gelato is more than just dessert — it’s nostalgia, a joyful return to carefree childhood memories. Behind the scenes is a constant pursuit of perfection, where the art and challenge of balancing flavour, texture, and quality come together to craft gelato that brings smiles, sparks stories, and connects generations.
OUR GELATO
At Nice Guy Eddie we proudly craft Tasmania’s finest authentic gelato in the true artisan Italian style. Made in small batches with premium ingredients — many sourced locally — our gelato and sorbets are known for their irresistibly creamy texture, we believe second to none in Australia. Each flavour is built from unique, handcrafted recipes that celebrate bold, balanced taste and the freshness of Tasmanian produce. Award-winning and passionately made, every scoop is a true taste of quality, tradition, and local excellence.

Alan Perry
Maria T. Jones
Alan Perry
Maria T. Jones
Alcazar cake
choco
Anabela cake
fruity
American cake
choco
American dice
caramel
Amaretti
oreo
almond cookie
vanilla
Flavours That Spark JoyBest
We blend time-honoured Italian recipes with bold, creative twists—like Pistachio Rose, Mango Passionfruit, or Honeycomb Crunch. With over 35 flavours in rotation, there’s always something new to discover.
THE BEST PRALINES IN TOWN!Best
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Made for Celebrations
Whether it’s birthdays, weddings or simple get-togethers—our gelato makes it special.
Custom Gelato Cakes
Designed for sharing. Choose from our signature creations or create your own.
Natural & Premium
All flavours made fresh with local milk, seasonal fruits, and zero nasties.
Hands down the creamiest gelato in Hobart. I come in weekly for my fix!







